Microgreens are the sprouts of plants like beets, peas, and sunflowers. They contain eight times the amount of nutrients that adult plants do, and are a quick, delicious, and nutritious crop.
Plastic is cheap, convenient, and easy to make. Take a second to think of all the plastic you use on a day to day basis. The average American throws away approximately 185 pounds of plastic per year. This “disposable lifestyle” creates an illusion that when something is thrown away, it’s out of our lives forever. This is certainly not the case.
Fermentation is the process of using microorganisms, such as bacteria or yeast, to convert carbohydrates to alcohol or organic acids under anaerobic conditions. When vegetables like cabbage and cucumbers are left to steep and sit until the sugars are broken down to promote the growth of bacteria, this is what we call fermentation.